Cooked Rice

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Asian Stir-Fry

This quick-fix meal is sure to satisfy all of your Asian food take-out cravings. Using our very own Mary’s Harvest, Asian Stir-Fry Mix, this recipe takes only 5-minutes and tastes as good as it looks.

Asian Stir-Fry
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Servings
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Asian Stir-Fry
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1
Servings
1
Ingredients
  • 1 Tbsp. Avocado Oil or other high heat oil
  • 1 Container Mary's Harvest Organic Stir Fry Mix
  • 1/2 Cup Cooked Rice
  • 1 Tbsp. Sriracha or to taste
  • 1/2 Tbsp. GF Tamari or 1 Tbsp. coconut animos
  • 1/2 Tbsp. Toasted Sesame Oil
  • Sprinkle Toasted Sesame Seeds
  • Egg Fried or Scrambled - optional
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Recipe Notes

Our friend Alyssa from @Everydaymaven is a superstar! She developed this tasty, no-fuss Asian Stir-Fry using our Mary’s Harvest, Asian Stir-Fry mix. For instructions on this 5-minute meal, click the link below.

Link to recipe

Recipe Credit: Everydaymave