Fajita Bowl


Mary’s Harvest Organic Fajita Veggie Mix

White Beans

Oil for sauteing

Mary’s Harvest Pico de Gallo

Raw Cheddar (to taste)

Greek Yogurt (to taste)

Pickled Jalapeños (to taste)


Another quick and easy recipe from Alyssa at @Everydaymaven . Alyssa developed this no-fuss, vegetarian fajita bowl for those nights you’re craving Mexican food, but don’t feel like eating out. For instructions on this 15-minute meal, click the link below.

Link to recipe

Recipe Credit: Everydaymaven