Nicoise Salad

A family tradition, this Nicoise Salad is a terrific inclusion to any meal, with fresh ingredients and a delicious dressing. Adjust the serving sizes for a perfect side-salad or as the main dish.

Nicoise Salad
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Servings
1
Servings
1
Nicoise Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
1
Servings
1
Ingredients
Dressing
  • 1 garlic clove, minced
  • 2 Tbsp. Dijon Mustard
  • 1 Lemon juiced
  • 1/4 Cup Red Wine Vinegar
  • 3/4 Cup olive oil
  • Fresh Oregano
  • Salt
  • Fresh Ground Black Pepper
Salad
  • Romaine chopped
  • Red Onions diced
  • Cucumbers cut in half-moons
  • Anchovies
  • Water Packed Albacore Tuna flaked
  • Cherry Tomatoes cut in half
  • Olives
  • Capers
  • Egg Hard-boiled & quartered
Servings:
Units:
Instructions
Dressing
  1. Whisk together the garlic, Dijon, lemon juice and red wine vinegar until well-mixed.
  2. Slowly whisk in the olive oil until the dressing is emulsified
  3. Season to taste with salt, pepper and fresh oregano.
Salad
  1. Carefully mound the salad in a salad bowl or on a salad plate.
  2. Garnish with the quartered eggs.